Whipped Cream Stabilizer 1LB

Preparation:
Dosage: 10 g whipped cream stabilizer 1000 g fresh cream

Application:
For decoration cream. To stabilize cream for daily consumption, such as Eclairs and cream puffs

Ingredients:
Pregelatinized wheat flour, Potato Starch, Stabilizer(Diphosphate), Lactose

Country of Origin: Germany