Strawberry Bakery Emulsion
Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.
LorAnn's Strawberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using strawberries or in addition to the fruit to add a punch of strawberry flavor. Use in any recipe you would a strawberry extract and get more robust strawberry flavor!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.
Soluble in water