Cookie Butter Bakery Emulsion
Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.
Cookie Butter Bakery Emulsion adds the warm flavor of European spiced cookies (also known as "speculoos") to your baked goods and frostings. Cookie Butter has notes of cinnamon, ginger, allspice, and clove. It's the taste of Biscoff brand cookies in a bottle!
1 teaspoon baking extract = 1 teaspoon emulsion
4 oz. & 16 oz. sizes packaged in BPA free, recyclable PET plastic bottles.