Pumpkin Spice Bakery Emulsion

Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.

Try LorAnn's Pumpkin Emulsion in any of your frostings and baked goods such as recipes for cakes, muffins, cookies and sweet breads for delicious pumpkin pie-spiced flavor.

1 teaspoon extract = 1 teaspoon emulsion

Water-based 
Gluten-Free 
Soluble in water 
Kosher Certified