Coffee Bakery Emulsion
Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out!
Use LorAnn's natural coffee baking & flavoring emulsion in any recipe calling for coffee and get more flavorful results. Perfect for adding a rich coffee flavor to cakes, cookies, frostings & sweet breads. If substituting for brewed coffee in a recipe, add 1 teaspoon for every 1/2 cup of brewed coffee and increase other liquid by 1/2 cup.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water