Cherry Bakery Emulsion

Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.

Our Cherry flavor bakery emulsion will give your baked goods and frostings the luscious taste of fresh-picked cherries.

1 teaspoon baking extract = 1 teaspoon emulsion

4-oz. and 16-oz. sizes of Cherry Bakery Emulsion are packaged in glass bottles.