Cake Batter Flavor

Dram

A little goes a long way! LorAnn’s super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of water or alcohol-based flavorings or “extracts”.

Use Cake Batter Flavor In: Hard candy, general candy making, cakes, cookies, frosting, ice cream and a wide variety of other baking and confectionery applications.

Note: When substituting these flavors for extracts, use ¼ to ½ teaspoon for 1 teaspoon of extract.

• Kosher certified 
• Gluten-free 
• Water soluble

Super-Strength 1oz

You can have your cake and eat it too! Don’t be out-celebrated on your next dessert. Add a touch of Cake Batter flavor (also known as candy flavoring oil) and some sprinkles to make your dessert extra special.