Almond Bakery Emulsion
Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.
LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water
Packaged in glass bottles