Peppermint Bakery Emulsion
Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.
To add a bold, bright, minty flavor, try LorAnn's Peppermint Emulsion in any of your baked goods such as recipes for cakes, cupcakes, cookies, brownies and frostings.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water