Fresh Yeast (one pound)

Please Note this is fresh yeast, sometimes called cake yeast,  which can be used in replace of dry active or instant yeast; however, you need to make some quantity or procedural changes depending on your recipe.  Please use the resources we've compiled below. 

https://www.kingarthurflour.com/pro/reference/yeast

https://redstaryeast.com/yeast-baking-lessons/yeast-types-usage/cake-fresh-yeast/

https://www.youtube.com/watch?v=55j03HPcskY

Fresh yeast needs to be refrigerated, we do not take it out of the refrigerator until just before the delivery begins, and it is delivered in an insulated envelope.