Cinnamon Spice Bakery Emulsion
Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.
Try LorAnn's Cinnamon Spice Emulsion in any of your baked goods such as recipes for cakes, muffins, cookies and sweet breads for a delicious kick of rich cinnamon flavor.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water