Butter Vanilla Bakery Emulsion
Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.
LorAnn's Butter Vanilla Emulsion lends the rich taste of butter and vanilla to all of your baked goods and frostings. Try it in your recipes as a substitute for regular vanilla extract.
1 teaspoon extract = 1 teaspoon emulsion
Soluble in water