Almond Bakery Emulsion

Description

Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.

LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor. Great for cookies, frostings, fillings, and desserts.

1 teaspoon extract = 1 teaspoon emulsion

Water-based
Gluten-Free
Soluble in water
Kosher Certified
Packaged in glass bottles

Share this Product

More from this collection

2-Fold Velvet Cream Vanilla Extract

$ 18.00

Almond Flavoring

From $ 1.90

Amaretto Flavor

From $ 1.90

Anise Flavor

From $ 1.90