Blueberry Bakery Emulsion

Better than an Extract! Water-based instead of alcohol-based so the flavor won't bake-out.

LorAnn's Blueberry baking & flavoring emulsion tastes like fresh ripe berries. Great for cakes, cookies, frostings, fillings, and desserts. Add it instead of using blueberries or in addition to the fruit to add a punch of blueberry flavor. Use in any recipe as you would an extract - and experience better results. 

1 teaspoon extract = 1 teaspoon emulsion

Water-based
Gluten-Free 
Soluble in water 
Kosher Certified